Doggy Petrified Wood
Soren is in preschool this year and one of his recent assignments was to draw a picture of what he wanted to be when he grew up. His occupation of choice? A chef.
And here's a recipe that he affectionately calls Doggy Petrified Wood. It's sure to put him on the map as one of the more innovative up-and-coming chefs in the Southwest - if not for the choice of ingredients, then for the name itself.
Doggy Petrified Wood
1 piece of whole wheat toast
Honey - a lot
1 slice of smoked ham
Cheddar Cheese
Spread honey on toast. Top with ham and cheese. Enjoy!
posted by Lindsay Christensen @ 8:12 PM
11 Comments:
I think that it actually could be good!
Keenan and I laughed, and then looked at each other, and ended up nodding. This could be quite a delicacy! Maybe we will have to try it out in a few weeks.
Delicious to be sure! And the name of the dish, now that shows a doubly creative chef.
Very avant garde. The honey with ham- like a deconstructed honey baked ham. And, the cheese brings all the flavors together. I definitely see where Soren is going with this and I applaud his bold taste.
Soren!
Can that kid get any cooler?
We'd like to reserve a table for 2. We hear the Petrified Doggy Wood is Chef Soren's latest dish du jour!
that's awesome! I'm making a grocery list right now.
this boy has a future in the culinary arts industry to be sure. great to see a new post too. :)
Sounds delicious! Would he be willing to make that for breakfast at the cabin for all of us? I can't wait to see him ( and the rest of the Christensen clan)! Only 50 more sleeps!!!!!! Yes, I counted!
that is awesome. so, my dad eats toast with butter, cheese and jam. I bet my dad would order doggy petrified wood from soren's menu!!! :)
Great recipe! Sounds delicious! Soren will become a very good chef someday! Thanks for sharing this story on blog... liked it very much!
Brad Fallon
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